Pineapple Dessert – Grandma’s Skillet Pineapple Upside-Down Cake

This skillet pineapple upside down cake is easy to make and delicious to serve warm with whipped cream or ice cream for your next dessert to impress.

Meat and Poultry – Ground Turkey – Basmati Rice and Turkey Stuffed Peppers

These guilt-free, kid-friendly stuffed peppers with ground turkey and rice are ideal for a weeknight meal with the family.

Desserts – Blueberry Dessert – Blueberry Crisp

Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp recipe.

Chef John’s Cornish Pasty – Sandwich

Chef John’s simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips.

Buffalo Chicken Twice-Baked Potatoes – Side Dish – Twice Baked Potato

On a chilly night or at a game day tailgate, these twice-baked potatoes stuffed with Buffalo chicken and cheese are a hearty side dish.

Spicy – Spicy Feta Cheese Dip

This hot feta cheese dip is delicious on pitas, as a dip, or with souvlaki.

Cinnamon Mocha Sheet Cake – Cakes

This simple homemade sheet cake is spiced with cinnamon, cocoa, and instant espresso powder. A chocolate icing with coffee flavor is placed on top.

European – Quick and Easy Paella

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.

Twinkie Tiramisu – Desserts

Snack cakes with cream filling make suitable replacements for this quick and simple tiramisu.

Pecan, Lemon, Ginger, Hemp, and Chia Scones

This vegan scone recipe uses coconut oil in place of butter, is flavored with lemon and ginger, and gets its texture from hemp seeds and pecans.